LUNCH + DINNER

11am - 9pm

PLACE TAKEOUT ORDER HERE

starters

CHILLED SEAFOOD SAMPLER dungeness crab, shrimp cocktail, smoked salmon, hog island oysters, tobiko caviar

espelette mignonette, cocktail sauce and warm gougeres $42

CHILLED JUMBO SHRIMP COCKTAIL cocktail sauce, lemon 5 for $24

CHILLED HOG ISLAND OYSTERS ½ SHELL tobiko caviar, espelette mignonette 6 for $24

HOG ISLAND BARBECUED OYSTERS ½ SHELL wood wired tomatillo salsa 6 for $26

HOG ISLAND OYSTERS AU GRATIN baked in skillet

arugula, applewood bacon, parmesan bread crumbs, horseradish, lemon 6 for $28

HOUSE BREAD pesto $8

CLAM CHOWDER garlic-herb crostini $13

salads

GREENS cherry tomato, cucumber, balsamic-shallot vinaigrette, croutons $13 +roast pesto chicken +13

CAESAR garlic-anchovy dressing, romesco crostini, parmesan $15 +roast pesto chicken +13

CHOP market vegetables, little gems, curried chick peas, dry salami, gruyere, avocado, red wine vinegar, espelette $18

COBB pesto chicken, prosciutto, clover egg, avocado, spring mix, tomato, cucumber, balsamic-shallot vinaigrette, point reyes blue $26

vegetables

MARKET VEGETABLES cast iron skillet charred, pesto, truffle oil $13

HAND CUT FRIES oregon flake sea salt $8

HAND CUT FRIES tomatillo salsa, pesto, mustard aioli $11

LOX & GOUGERES gruyere cheese puff, caper-tomato-onion relish, sprouts $22

FLATBREAD romesco hummus, curried cauliflower tapenade, espelette oil $19

sandwiches

NIMAN BURGER $22 PESTO CHICKEN $26

brioche bun, hand-cut fries, mustard aioli, lettuce, tomato, onion, pickle

+ aged white cheddar, point reyes blue, avocado, pesto $2ea

+ golden gate bacon, prosciutto $3ea

mains

MUSSELS & CLAMS fire roasted tomatoes, garlic, white wine, lemon, parsley, chili flakes, garlic toast $26

CALAMARI squid/rock shrimp/oysters, cocktail sauce, lemon $26

CRAB CAKE romesco hummus, avocado, sprouts $32

FISH TACOS pacific cod, organic greens, wood fired tomatillo, avocado, cilantro, corn tortillas $29

DAILY FISH farmers market vegetables, tobiko caviar, pesto, truffle oil $MP

FISH n’ CHIPS IPA battered cod, hand cut fries, tartar sauce, espelette seasoning $29

SEAFOOD STEW pacific cod, clams, mussels, rock shrimp, dayboat scallop,

fire roasted tomatoes, garlic, white wine, lemon, parsley, chili flakes, garlic toast $39

ROAST CHICKEN pesto glazed, parmesan bread crumbs, hand cut fries, mustard aioli $28

FILET MIGNON chimichurri sauce, hand cut fries, arugula, truffle oil $49

AVOCADO PASTA market vegetables, seashell pasta, roasted garlic, pesto, parmesan, truffle oil $26

QUINOA grilled asparagus, roasted ratatouille, romesco hummus, arugula, pesto $24

kids - 10 or younger

BURGER fries, lettuce, tomato $12 / SEASHELLS pasta, butter, parmesan $10 / GRILLED CHEESE aged white cheddar, apple $10

dessert

STRAUS VANILLA BEAN SOFT SERVE cup $8 + fresh berries $4

CHOCOLATE-ALMOND BRIOCHE BREAD PUDDING creme anglaise $12

cocktails

MIMOSA fresh oj, sparkling wine $15

LAZY LEMONADE sparkling, mint, soju (distilled barley, rice) $15

BLOODY MARY olive, espelette, soju $15

MARGARITA classic, fermented agave $15

beer

KOLSCH calicraft $8

IPA lagunitas $8

TEMESCAL oakland $8

SHANDY kolsch, lemonade $8

GOLDEN ALE athletic N/A $8

IPA athletic N/A $8

wine

JOAN COLET RIUS RESERVA SPAIN sparkling $14/56

DRAGONETTE SANTA YNEZ sauvignon blanc $18/72

SCRIBE SONOMA

chardonnay $18/72

rose $16/64

pinot noir $20/80

LORENZA LODI carignan old vine $20/80

TIME PLACE LODI zinfandel $17/68

NATURAL/SKIN CONTACT/ORANGE WINES

BROC CELLARS MENDOCINO CO

red $14/56

white $14/56

ABBONDANZA ITALY

biddizza $16/64

$ 45 per bottle corkage

ID required FOR ALCOHOL

~ subject to change ~